It's kinda like marriage.

I remember when I first started eating Mi Goreng, I was so careful. Cook for so long, strain this much, and mix in sauces and powders in an order, be sure to get all of it from each sachet. Put them in one at a time, combine well, then the next. Rinse, repeat. Fuck, I even used to put on half the flavouring, turn it all over, add rest, ensure consistency.
Now, I just put it all in at once, stir, hope for best.
Where has the passion in our relationship gone, Mi Goreng?

I've become a sloppy lover.